Gather. Eat. Stay Late.

Food at Longbridge.

Seasonal cooking, honest produce and tables that don’t hurry you.

One Table, Many Reasons.

Weddings, weekends, work lunches and the odd Tuesday for no reason at all. The kitchen doesn’t change — good things, cooked well, served with plenty.

Grown Close By.

Our menus follow the gardens, the seasons and the farmers we trust within thirty miles. If it isn’t in season, it isn’t on the plate.

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The Kitchen

Open fires, slow mornings and bread you can smell from the drive.

Meet the Kitchen →

PLACEHOLDER — chefs at the pass, morning light

Ways to Dine

PLACEHOLDER — The Dining Room, lunch

The Dining Room

Seasonal à la carte, candlelight and calm. Our room for long meals.

See the Room →

PLACEHOLDER — The Orangery, brunch

The Orangery

Sunday papers, bottomless coffee and the garden through the glass.

See the Room →

PLACEHOLDER — The Lawn, sharing plates

The Lawn

Long afternoons, sharing plates and something cold from the bar.

See the Space →

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The Bars

Two rooms, one rule: nobody counts the minutes.

Find Your Spot →

PLACEHOLDER — backlit bar, bottles, evening

PLACEHOLDER — The Manor Bar

The Manor Bar

Low light, deep chairs and a short list of very good drinks.

See the Bar →

PLACEHOLDER — The Orangery Bar

The Orangery Bar

Spritzes at golden hour, under the vines.